Thanks to everyone who's been praying for us--it's been a good couple of weeks back at home. We are feeling really prepared and ready for whatever's next! Praise the Lord with us.
So to keep things *merry and bright*, I thought I'd share a delicious recipe for those who want to try something new this Christmas morning. One of my greatest joys this fall was volunteering at Mika's--Steven's aunt's coffee shop. Aunt Linda opened Mika's 6 years ago not knowing what would happen, but knowing that God had called her to this crazy venture and would see her through it. Now, Mika's is thriving--it's a warm and quaint place for people to come and drink good coffee, hang with friends, and eat great homemade food.
And mmmm....I wish all of you could taste her food. Everything she makes is simply delicious. No lie. I loved watching her in the kitchen. I would follow her around asking her thousands of questions--probably annoying her to death but being too fascinated to stop. Being at Mika's not only confirmed my love for food, but my love for loving people through food.
So, without further adieu, here's Mika's deliciously fabulous cinnamon rolls. (These suckers are so good that I had to call my mom and grandma down for the day to learn how to make them. Needless to say, Yuki was pretty darn excited.)
Mom and Grandma Yuki intensely listening to Grandma Unsicker--the cinnamon roll pro! She comes in to Mika's every Tuesday to make a couple of batches.
Grandma Unsicker telling me that "these pictures better not show up on the Internet!" Opps. Sorry, grandma!
In 3/4 cup warm water, dissolve 2 packages of yeast. (Aunt Linda says the yeast makes a difference, so make sure it's fresh!)
In another bowl, combine 3/4 cup sugar and 3 eggs. Next, add 1/2 cup of melted shortening, 1/4 cup of melted butter and 1 1/4 cup of milk. (Hey, I told you these were delicious. I never said they were healthy!)
Then add the yeasted water to the mixture--stir and combine. (Sorry, no picture of the combining!)
Next, in a large separate bowl, combine 6 cups of flour and 1 teaspoon of salt. (One perk of living in the country is that you have access to really random country stores. Aunt Linda uses this special type of flour that she gets from a sweet Mennonite lady--she sells the stuff, along with other baking goods, out of her home in the middle of nowhere. It was quite the scene, I'm sure, when my Asian-self pulled up to her "store" one fall afternoon... Old Mennonite lady with a bonnet, meet young Asian-suburban girl in a cute sundress. Yikes.)
Anyway, the flour is a high gluten flour. It's really fluffy--similar to the consistency after sifting. I think this is the secret to what makes the cinnamon rolls so light and scrumptious.
(Here Grandma Yuki is inspecting this new type of flour...)
Now add flour a cup at a time to yeast mixture and mix until thoroughly incorporated.
Kneed mixture until semi-smooth.
Keep going....
Once the dough isn't sticky and seems to keep its shape pretty well...
...transfer it over to a buttered bowl. Cover it and place it in a warm spot--it needs to rise for about an hour!
Intermission: While the dough was rising, Grandma Yuki took it upon herself to pass out her homemade caramel popcorn to everyone and make new friends with anyone that walked into Mika's! Gotta love her.
Back to the rolls...
Once the dough has finished rising, roll it out in a rectangle, about 24 inches by 10 inches, and to a thickness of 1/4 to 1/2 inch.
Brush dough with melted butter.
In a bowl combine 3/4 cup sugar, 1/2 cup brown sugar and 4 teaspoons of cinnamon. Sprinkle mixture over melted butter.
Along long side of the rectangle roll dough up, like a rug.
Trim ends and slice roll into rounds about 1/2 to 3/4 inch thick. (You should get around 14 rolls.)
Dip both sides of rounds in cinnamon-sugar mixture and arrange on a grease sheet pan.
Cover and let rise for 30 to 40 minutes. Bake at 400 degrees for 15 minutes or until golden. Cool and then frost with your favorite homemade butter cream frosting.
And then of course, ENJOY!!!!!!!
As you could probably tell, it was a hesed-filled day. Two grandma's in the kitchen, sharing stories and old recipes...it just doesn't get any better than that.
A big thanks to Mika's and Aunt Linda for allowing us to take over the kitchen--it is a forever memory for us Ishikawa girls!
With Christmas fast-approaching, I hope we can all take time away from the busyness of life and get in the kitchen with the people we love. Whether it's baking Christmas cookies, making Christmas Eve dinner, or trying out this fabulous cinnamon roll recipe, may you cherish the sweet moments and tastes with your loved ones this holiday season.


